Multi-Layered 3-in-1 Design
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Precise Temperature Control
Equipped with a built-in thermometer and detailed scale, this smoker gives you complete command over your cooking. The top adjustable air vent allows airflow regulation, ensuring steady heat and rich, smoky flavor every time.
Large Cooking Capacity
With two chrome-plated cooking racks providing 400 sq. in. of surface area, this smoker easily accommodates large cuts of meat, burgers, or multiple dishes at once. Inside the lid, iron supports and sturdy hooks let you hang turkey, chicken legs, brisket, or ribs for authentic smokehouse results.
Smart, User-Friendly Design
Two front access doors make it simple to check food or add charcoal without disrupting heat. A latch-locking system secures the chamber for consistent smoking, while reinforced legs with a triangular structure provide stability on any surface.
Portable & Easy to Assemble
Detachable and lightweight, this smoker breaks down quickly for cleaning, storage, or travel. Unlike bulky barrel smokers, it fits easily into most car trunks—perfect for camping, backyard BBQs, tailgates, or seaside cookouts.
